House Of Chimney Cakes – Anaheim, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 603-7859 to check today's hours. Know the hours? Send them to us.

Tap for directions

173 W Center Street Promenade, Anaheim, CA 92805

Google Maps Apple Maps Waze Bing Maps

Address173 W Center Street Promenade, Anaheim, CA 92805

Phone(714) 603-7859

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center0.6 mi east

About House Of Chimney Cakes

House Of Chimney Cakes is a cake shop at 173 W Center Street Promenade, about 0.6 mi east of central Anaheim.

Our Anaheim directory counts 99 bakeries in total — about one per 3,480 people living in the city. Nearest alternative: Okayama Kobo Bakery & Cafe at 155 W Center Street Promenade, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Anaheim open in the early morning, but phoning (714) 603-7859 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Anaheim	99
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.